The forecast data highlights a consistent upward trend in the sold production value of dried peas, beans, lentils, or roots and tubers flour and meal in France from 2024 to 2028, increasing from €665.04 thousand in 2024 to €790.49 thousand in 2028. Analyzing this trend reveals an expected rise in production value year-over-year. Although 2023 data is not provided, the average compound annual growth rate (CAGR) over the mentioned period will depict a robust market expansion.

Future trends to watch for:

Continuing shifts in consumer preferences towards plant-based and gluten-free foods may further boost demand.
Potential impacts of climate change and agricultural policy reforms on raw material availability and pricing.
Technological advancements in production processes enhancing efficiency and product quality.