In 2023, European headed gutted fresh seafood production was dominated by Norway, with 5.41 thousand metric tons, significantly outpacing other countries. France followed with 1.1 thousand metric tons, indicating robust production. Spain and Belgium posted moderate values at 0.62 and 0.47 thousand metric tons respectively. The UK showed a notable decline of 10.67% in production, while Germany increased by 13.14%, reflecting dynamic shifts in the region. Denmark and Sweden showed slight decreases. The Netherlands had a minor reduction as well, with Poland producing the least.
Future trends to watch include:
- Norway's continued dominance due to its extensive coastline and fishery policies.
- Potential growth efforts in Germany given its recent rise and wider market trends.
- Monitoring sustainability impacts amid regulatory changes across the EU.
- Assessment of technological integration in fisheries to enhance efficiency and output throughout Europe.
Top countries in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 5,410 | 2022 | +7.67% | -46.37% | View data |
| 2 | 2 France | 1,100 | 2023 | -47.54% | +1.82% | View data |
| 3 | 3 Spain | 620.92 | 2022 | +95.42% | -15.11% | View data |
| 4 | 4 Belgium | 465.1 | 2023 | -3.31% | +6.13% | View data |
| 5 | 5 United Kingdom | 95.98 | 2023 | +4.46% | -10.67% | View data |
| 6 | 6 Denmark | 48.7 | 2023 | -22.55% | -2.22% | View data |
| 7 | 7 Netherlands | 15.9 | 2023 | +222.21% | -1.8% | View data |
| 8 | 8 Germany | 11.29 | 2023 | +113.42% | +13.14% | View data |
| 9 | 9 Sweden | 10.58 | 2023 | -7.1% | -7.76% | View data |
| 10 | 10 Poland | 0.5 | 2022 | View data |
