The production of gutted fresh cods, hakes, and haddocks in capture fisheries for human consumption in France is on a declining trend. Forecast data for 2024-2028 shows a decrease from 69.108 million Euros in 2024 to 65.356 million Euros in 2028. Given this, the industry observed a compound annual growth rate (CAGR) that reflects a consistent annual decline. In 2023, the value stood at 70.074 million Euros, indicating a steady downward progression from the previous year as the beginning point of this trend.

Future trends to watch for:

The impact of environmental changes and regulatory policies on capture fisheries.
Shifts in consumer preferences towards sustainable and alternative fish sources.
Technological advancements in aquaculture and seafood production efficiency.