The forecast for production of gutted frozen cods, hakes, and haddocks for human consumption in the UK shows a continuous decline from 2024 to 2028, with a compound annual growth rate (CAGR) reflecting this downward trajectory. From 2024, with 4.24 metric tons, the production decreases to 3.49 metric tons by 2028. This trend indicates an annual average decrease, signaling possible challenges or shifts in market conditions or fisheries management practices.

Future trends to watch for:

Potential regulatory changes affecting capture fisheries.
Impact of climate change on marine ecosystems and fish stock availability.
Technological advancements that could improve efficiency and sustainability in fisheries.
Shifts in consumer preferences towards sustainable and alternative sources of seafood.