Forecast: Poultry Meat Processing Production Value in France

The poultry meat processing production value in France has demonstrated significant fluctuations from 2013 to 2023. Notable increases were observed in 2017 with a dramatic 50.7% year-on-year rise, and the trend generally continued with some minor decreases, such as the -3.93% in 2020. By 2023, the production value stood at 11.04 billion Euros, marking a 3.19% increase from the previous year. The compound annual growth rate (CAGR) over the last five years indicates steady growth of 2.22%, projecting a production value of 12.69 billion Euros by 2028, equating to an overall 11.58% growth over the next five years.

Future trends to watch for include:

• Increasing emphasis on sustainable and ethical meat processing practices
• Potential impacts of economic slowdowns or political changes affecting trade policies
• Technological advancements in meat processing and supply chain logistics
• Growing consumer preference for organic and high-quality poultry products
• Shifts in global demand and export opportunities