In 2023, Spain led European anchovy production for human consumption, holding a 40.03% market share, followed closely by Italy at 39.26%. Greece, Portugal, and Croatia were noteworthy contributors, albeit with smaller shares. Year-on-year, Italy and Portugal saw increases of 3.33% and 6.64% respectively, while Spain and Greece experienced declines. The Netherlands and Bulgaria showed significant growth, though from a low base.
Future trends to watch include potential shifts in leading countries' market shares due to environmental policies, sustainability practices, and technological advancements in fisheries management. The ongoing effects of climate change and regulatory changes will also be central factors.
Top countries in Total European Anchovy Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 40.03 | 2023 | -0.79% | -1.51% | View data |
| 2 | 2 Italy | 39.26 | 2023 | -3.16% | +3.33% | View data |
| 3 | 3 Greece | 9.68 | 2023 | -5.74% | -2.2% | View data |
| 4 | 4 Portugal | 7.37 | 2023 | +23.47% | +6.64% | View data |
| 5 | 5 Croatia | 4.31 | 2023 | -33.04% | -5.33% | View data |
| 6 | 6 France | 0.73 | 2022 | +71.54% | -19.21% | View data |
| 7 | 7 United Kingdom | 0.21 | 2023 | +1.09% | -5.96% | View data |
| 8 | 8 Netherlands | 0.096 | 2023 | +582.3% | +45.19% | View data |
| 9 | 9 Bulgaria | 0.077 | 2023 | +31.45% | +95.8% | View data |
| 10 | 10 Romania | 0.028 | 2023 | +39.1% | +9.78% | View data |
