The production of whole fresh brown seaweeds in capture fisheries for human consumption in France is forecasted to grow steadily from 2024 to 2028, according to projected data. In 2023, the actual production value stood at 75.74 thousand metric tons.
Year-on-year percentage increases reveal a consistent rise: 3.64% from 2024 to 2025, 3.48% from 2025 to 2026, 3.31% from 2026 to 2027, and 3.19% from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 3.41%.
Future trends to watch for include:
- Potential regulatory changes impacting seaweed harvesting.
- The growth of consumer demand for sustainable and nutritious food options.
- Technological advancements in seaweed farming and processing.
- Environmental factors affecting seaweed habitats and production capacity.
