In 2023, France's production of headed gutted fresh cods, hakes, and haddocks in capture fisheries stood at a specific level. Forecasts from 2024 to 2028 show a consistent upward trend, with production increasing annually. Specifically, the production rises from 155.91 metric tons in 2024 to 178.21 metric tons by 2028. The year-on-year variation is expected to grow incrementally with a calculated Compound Annual Growth Rate (CAGR) for this period that reflects steady industry growth.

Future trends to watch for include:

Environmental regulations impacting capture fishery methods and quotas.
Technological advancements in fishing techniques that could improve efficiency and sustainability.
Potential shifts in consumer demand for sustainable and organic seafood products.