From 2011 to 2021, the price per unit of chocolate sweet biscuits in Portugal showed fluctuations. After starting at 4.12 Euros per kilogram in 2011, it increased to a peak in 2015 at 5.62 Euros. Prices then notably decreased to 4.03 Euros in 2017, before stabilizing around 4.12 Euros by 2021. Over the last two years up to 2021, there was a slight year-on-year decrease, with a Compound Annual Growth Rate (CAGR) calculated over the most recent five years showing a general declining trend. However, there were no notable percentage variations provided for those years.
Looking forward into 2024, watch for changing consumer preferences, supply chain impacts, and economic conditions. Increased focus on health could shift demand patterns, while inflation and ingredient costs may influence pricing strategies. Observing these factors will be critical in anticipating further market and pricing dynamics.
