European Turnover Per Employee of Event Catering and Other Food Service Activities by Country

The 2023 data for European Turnover Per Employee in Event Catering and Other Food Service Activities shows a significant disparity between countries. Switzerland leads with a notable €122.3k, followed by Iceland and Belgium. Scandinavian countries like Sweden and Norway also rank high, whereas Southern and Eastern European countries such as Greece and Macedonia showcase lower figures. Recent trends have displayed consistent performance among top-tier countries, while several lower-ranked countries exhibit marginal increases. Overall, the compound annual growth rate over the last five years remains stable, indicating sustained growth potential.

Looking ahead, the future of the European catering sector will likely be influenced by technological advancements and increased demand for personalized services. Economic stability and changes in consumer behavior will also play critical roles in shaping turnover per employee across the region. Monitoring these factors will be essential for understanding regional competitiveness and potential growth opportunities.