The forecasted total hours worked in the food and beverage service activities in the US continue to show a steady upward trend from 2024 to 2028, moving from 18.75 billion hours in 2024 to 19.61 billion hours by 2028. Assuming an increase from 2023 figures, this positive trajectory suggests moderate annual growth. The key metric for understanding this trend is the compound annual growth rate (CAGR), reflecting the industry's resilience and potential adjustment to changing market conditions.

Future trends to watch include:

Potential impacts of technology integration and automation on work hours.
Shifts in consumer dining habits influencing labor demands.
Labor market dynamics and legislation affecting staff availability and working hours.