The direct material input of biomass for food and feed in Italy is forecasted to slightly decrease from 2.35 thousand kilograms per capita in 2024 to 2.3 by 2028. This indicates a subtle downward trend with a negative year-on-year variation of approximately -0.42% from 2024 through 2028. This gradual decrease suggests a steady reduction over the medium term.

Notably, examining the average annual growth rate (CAGR) over the five-year period, the trend further confirms a gentle yet consistent decline.

Future trends to watch for include:

Innovation in sustainable agriculture practices that might impact biomass input.
Policy changes in environmental and agricultural sectors impacting biomass utilization.
Shifts in consumer preferences towards plant-based diets, influencing the biomass supply chain.