The global distribution of corresponding/leading authors in scientific food science publications shows significant variation by country, with China leading at 99.23%. Other top contributors include Ukraine, South Korea, and Poland. Countries like Egypt, Canada, and Germany maintain shares around the mid-to-high 80s, while European nations such as Belgium and Austria have lower representation, near 80%.
Future trends to watch involve emerging nations improving their representation as they enhance their research infrastructures. Additionally, expect Western countries to focus on collaborative international research, impacting their corresponding authorship percentages. Observing shifts towards multi-national studies will provide further insights into global academic collaboration dynamics in food science.
Top countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science by Country
| # | 10 Countries | Percent | Last Year | |
|---|---|---|---|---|
| 1 | 1 China | 99.23 | 2023 | View data |
| 2 | 2 Ukraine | 99.12 | 2023 | View data |
| 3 | 3 South Korea | 98.03 | 2023 | View data |
| 4 | 4 Poland | 97.18 | 2023 | View data |
| 5 | 5 India | 96.13 | 2023 | View data |
| 6 | 6 Russia | 95.96 | 2023 | View data |
| 7 | 7 Japan | 95.63 | 2023 | View data |
| 8 | 8 Indonesia | 95.53 | 2021 | View data |
| 9 | 9 Bulgaria | 94.77 | 2023 | View data |
| 10 | 10 Lithuania | 94.45 | 2023 | View data |
