In 2023, the production of whole fresh red gurnard in capture fisheries in France stood at a significant economic level. Looking ahead to the forecasted period from 2024 to 2028, values per metric ton show a gradual decline, starting from 1.07 thousand euros in 2024 to 1.02 thousand euros by 2028. The annual variations indicate a consistent decrease: 0.93% decline from 2024 to 2025, 1.89% from 2025 to 2026, 0.96% from 2026 to 2027, and 0.97% from 2027 to 2028.
Future trends to monitor include potential impacts of environmental regulations, changing consumer preferences towards sustainable seafood, and economic shifts that may influence capture fishery practices and profitability.
