From 2010 to 2020, Hungary witnessed an upward trend in the price per unit of prepared or preserved groundnuts, peaking in 2017 at 4.37 Euros per kilogram. The compound annual growth rate (CAGR) over the last five years of available data was relatively stable, reflecting modest growth. Prices began to slightly decrease after 2017, with 2020 ending at 4.08 Euros per kilogram. As of 2023, the price saw similar values, hovering around 4.20 Euros per kilogram, suggesting minimal change year-on-year.
Future trends to watch include potential impacts from global supply chain disruptions and changes in agricultural policies in the EU. Monitoring these factors will help in predicting prices and market stability in the coming years.
