In 2023, the UK whole fresh garfish production stood at 0.24 metric tons. The forecast indicates a consistent year-on-year decline in production from 2024 to 2028, with an annual decrease rate starting from 21.1% in 2024, moving towards a 43.2% drop by 2028. The compound annual growth rate (CAGR) predicts an average yearly decrease of approximately 27% over the five years. This decline suggests potential challenges in sustainable garfish capture or shifts in fishing practices.
Future trends to watch for include changes in environmental regulations, shifting consumer preferences towards sustainably sourced fish, and the impact of climate change on marine habitats affecting fish populations.
