As of 2024, France’s production of headed gutted fresh pollack for human consumption in capture fisheries is projected to rise from 6.73 thousand euros per metric ton to 7.74 thousand euros by 2028. This represents a steady year-on-year increase, with values progressively elevating by approximately 3.7% annually from 2024 to 2028. Assessing the compound annual growth rate (CAGR), the pollack production value is expected to grow by about 3.7% on average per year over the forecasted five-year period.
In analyzing future trends, key factors to monitor include changes in consumer demand, sustainability and environmental impacts on fisheries, and potential regulatory shifts in the seafood industry in France and the broader European market. These elements could significantly influence market dynamics and production viability.
