In 2023, Greece led European Whole Fresh Red Porgy production in capture fisheries with 742.71 metric tons, showing a year-on-year increase of 2.1%. Italy, with 267.1 metric tons, grew 11.66%, while Spain at 266.17 metric tons grew 1.5%. France and Portugal followed, producing 119.2 and 117.34 metric tons respectively, with France increasing by 3.47% and Portugal declining by 6.13%. Croatia and Cyprus, lower producers, showed an increase of 11.61% in Croatia and a slight decline of 0.53% in Cyprus. Over the past five years, the Compound Annual Growth Rate (CAGR) reflects varying national engagements and growth rates in the sector.
Future trends to watch in European Whole Fresh Red Porgy production include:
- Impact of environmental policies and regulations on fishery practices.
- Technological advancements in fishing techniques and sustainability measures.
- Market demand shifts due to changing consumer preferences or economic conditions.
Top countries in Whole Fresh Red Porgy Production in Capture Fisheries by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 742.71 | 2023 | +2.48% | +2.1% | View data |
| 2 | 2 Italy | 267.1 | 2023 | +35.38% | +11.66% | View data |
| 3 | 3 Spain | 266.17 | 2023 | -14.66% | +1.5% | View data |
| 4 | 4 France | 119.2 | 2023 | +7.39% | +3.47% | View data |
| 5 | 5 Portugal | 117.34 | 2023 | -0.13% | -6.13% | View data |
| 6 | 6 Croatia | 10.04 | 2023 | -5.25% | +11.61% | View data |
| 7 | 7 Cyprus | 3.97 | 2023 | -8.3% | -0.53% | View data |
