The potato starch market in France observed fluctuations in volume per capita from 2013 to 2023. Initially, there was a slight decline between 2013 and 2014, followed by a moderate increase in subsequent years, peaking in 2023 at 0.45 kilograms per capita. Year-on-year percentage changes reflect marginal increases, especially notable between 2022 and 2023, with the difference from 0.44 to 0.45 kilograms per capita. The compound annual growth rate (CAGR) over the last five years highlights a consistent upward trend, suggesting growing demand or utilization of potato starch.
Future trends to watch for include:
- Potential impacts of health and wellness trends focusing on natural food ingredients.
- Innovations in food technology that incorporate potato starch as a functional ingredient.
- Sustainability and environmental considerations reshaping agricultural practices and consumer preferences.
| # | 9 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 36.69 | 2023 | View data | ||
| 2 | 2 Finland | 7.11 | 2023 | View data | ||
| 3 | 3 Germany | 2.5 | 2023 | View data | ||
| 4 | 4 Poland | 1.8 | 2023 | View data | ||
| 5 | 5 Czech Republic | 1.51 | 2023 | View data | ||
| 7 | 7 Italy | 0.82 | 2023 | View data | ||
| 8 | 8 Slovakia | 0.63 | 2023 | View data | ||
| 9 | 9 France | 0.45 | 2023 | |||
