Forecast: Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption in Italy

In 2023, the production value of whole fresh Red Gurnard in Italian capture fisheries was higher compared to projections starting from 2024. The forecast indicates a downward trend, with values decreasing consistently from 2024 to 2028. In 2024, production stands at 363.32 thousand euros, falling by approximately 11.6% to reach 320.98 thousand euros in 2025. The trend continues with yearly declines of around 13%, 14.9%, and 17.3% in subsequent years, culminating in 196.51 thousand euros by 2028. This results in a negative CAGR over five years.

Future trends to monitor include:

  • Potential impact of sustainable management practices on gurnard populations.
  • Market demand shifts affecting valuation and fishing efforts.
  • Regulatory changes in capture fisheries impacting production levels.

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