The US consumption of Brussels sprouts is forecasted to grow steadily from 2024 to 2028, starting at 1.02 pounds and reaching 1.14 pounds. Compared to 2023, when consumption stood at approximately 1.00 pounds, this indicates consistent growth. Year-on-year, the consumption is expected to increase by roughly 2.94% annually. Looking over the longer term, the Compound Annual Growth Rate (CAGR) for this period will be 2.87%, demonstrating a stable upward trend.
Future trends to watch for include changing consumer preferences towards more health-conscious diets, the impact of innovations in agricultural practices, and marketing strategies focusing on the vegetable’s nutritional benefits. Additionally, external economic factors like pricing shifts and availability of substitute products could influence this growth trajectory.
