The production of fresh collard greens in the US is forecasted to gradually decline from 2024 to 2028. In 2023, production stood at 248 million pounds. From 2024 to 2025, the market expects a decrease of approximately 2.1%. A similar downward trend continues annually with around a 2.1% reduction, resulting in a compound annual growth rate (CAGR) of -2.05% from 2024 to 2028.
Future trends to watch for include:
- Changes in consumer preferences impacting demand.
- Potential shifts in agricultural policies affecting production.
- Technological advancements in farming that could improve yield efficiencies.
