The number of persons working at the location of establishments in eating and drinking places in Japan is forecasted to experience a steady increase from 4.348 million in 2024 to 4.3637 million in 2028. Compared to 2023, where this sector stood at approximately 4.344 million, this corresponds to a cumulative growth over the period. The average annual growth rate, measured by CAGR over the forecast period, is modest, reflecting a stable trend.

Future trends to watch for include:

The impact of changing consumer preferences as the demographic shifts toward an aging population.
Technological advancements in automation and their effect on employment levels in the sector.
Potential economic policies and governmental support towards revitalizing the hospitality industry.
Adaptation to global trends such as a rise in food delivery services and its implications for in-place dining employment.