Europe Flour Consumption is set to reach 2,979,000,000 Kilograms by 2026 from 2,892,900,000 Kilograms, will be up 0.4% per year. Since 2016, the demand was up 0.4% year on year at 2,892,900,000 Kilograms. Poland, Romania and Spain respectively were numbers 2, 3 and 4 in this ranking.