The Wheat or Meslin Flour market in France has experienced fluctuations over the years. From 2012 to 2015, there was a steady increase with annual growth rates peaking at 4.64% in 2015. However, the market witnessed declines in succeeding years, with significant drops of -4.15% in 2016 and -6.24% in 2020. Overall, there was a slight decline in volume from 2021 to 2022, with a CAGR of -1.12% over the last five years indicating a slight decreasing trend. As of 2023, the market for Wheat or Meslin Flour in France continues to reflect these historical trends.
Future trends to watch for include:
- Potential impacts of climate change on wheat production.
- Shifts in consumer preferences towards gluten-free or alternative flour products.
- Government policies affecting agricultural production and trade.
- Advancements in agricultural technology and their adoption rates.
How does France rank in Wheat or Meslin Flour Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 4,702,700,000 | 2023 | +0.89% | +0.024% | View data |
| 2 | 2 Italy | 4,253,300,000 | 2023 | +1.52% | -0.42% | View data |
| 3 | 3 France | 4,013,800,000 | 2023 | +1.15% | +0.18% | |
| 4 | 4 Spain | 3,579,400,000 | 2023 | +0.96% | +1.4% | View data |
| 5 | 5 United Kingdom | 3,547,800,000 | 2023 | -0.41% | -0.53% | View data |
