The series of Fruit Processing and Vegetable Processing Hours Worked in the Netherlands has shown fluctuations over the years. As of 2023, the value stands at 16.853 million hours, reflecting a marginal year-on-year increase of 0.61%. Over the last two years, there has been an average annual growth of approximately 0.61%. Looking further back, the 5-year CAGR sits at 0.87%, indicating moderate but steady growth. Between 2013 and 2014, hours worked increased notably, but saw a decline from 2015 to 2017, recovering partially in subsequent years.
Future trends to watch for include continual but modest growth, projected at a forecasted 5-year CAGR of 0.46%. The total growth rate over this period is expected to be 2.33%, pointing towards a consistent increase in hours worked. Key factors impacting this trend could include advancements in agricultural technology, shifting consumer preferences towards healthier diets, and potential regulatory changes.
