The forecast for whole fresh Mediterranean starry ray production in Italian capture fisheries for human consumption indicates a steady increase from 2024 to 2028. Starting at 173.5 metric tons in 2024, the production is expected to reach 180.7 metric tons by 2028. The year-on-year growth rates highlight a consistent upward trend with a slight increase of approximately 1.5% annually from 2024 to 2028.
Future trends to watch for include:
- Potential shifts in consumer preference towards sustainable seafood, impacting production methods.
- Regulatory changes and their influence on capture fisheries management.
- Climate change effects on marine biodiversity and fish populations.
- Advancements in fishing technology and practices that could enhance productivity.
