In 2023, the consumption of coffee in South Africa stood at 1.03 kilograms per capita. The forecasted data from 2024 to 2028 indicates that the consumption rate will remain steady at 1.03 kilograms per capita annually. Over the last two years, the year-on-year variation in coffee consumption has remained flat, showing no percentage increase or decrease. This stability translates to a Compound Annual Growth Rate (CAGR) of 0% over the forecasted five-year period, demonstrating consistent consumption habits among South Africans.
Future trends to watch for in the South African coffee market include potential shifts in consumer preferences towards specialty and artisanal coffee, growth in the popularity of coffee shops, and the impact of economic factors on disposable income and subsequent purchasing power. Additionally, sustainability and ethical sourcing are likely to become more significant factors influencing consumer choices and market dynamics.