Swine meat production in Chile stood at 582.0 thousand metric tons (Carcass Weight Equivalent) in 2023. The forecasted data shows a steady increase in production from 2024 to 2028, starting at 591.0 thousand metric tons in 2024 and reaching 612.0 thousand metric tons by 2028. The annual year-on-year growth varies from approximately 0.85% to 0.89%. Over the last two years, this trend indicates a gradual recovery and growth in the swine meat production sector. The compound annual growth rate (CAGR) over the next five years (2024-2028) suggests an average annual increase of around 0.88% per year.
Future trends to watch for include evolving consumer preferences towards alternative protein sources, potential impacts of trade policies, and advancements in swine farming and meat processing technologies. Environmental sustainability practices will also play a crucial role in shaping the industry's growth trajectory.
