In 2023, France led European organic acidified milk and yoghurt production with 73.22 thousand metric tons, followed by Italy and the Netherlands. Positive growth was noted in several countries, with the UK seeing a 6.33% increase and Bulgaria surging by 23.26%. However, Sweden and Norway experienced declines of 3.53% and 9.98%, respectively. Austria saw the most notable drop at 20.01%. Over the past five years, this sector has seen varied growth, with some Eastern European nations showing potential through high percentage increases.
Future trends to watch include potential market expansion in Eastern Europe, increased consumer demand for organic products, and innovations in sustainable production practices across Europe.
Top countries in Organic Production of Acidified Milk, Yoghurts by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 73,220 | 2023 | +3.42% | +2.18% | View data |
| 2 | 2 Italy | 39,550 | 2021 | View data | ||
| 3 | 3 Netherlands | 36,010 | 2023 | +5.22% | +5.24% | View data |
| 4 | 4 Denmark | 35,630 | 2023 | +4.41% | +3.99% | View data |
| 5 | 5 Sweden | 26,820 | 2023 | +7.25% | -3.53% | View data |
| 6 | 6 United Kingdom | 20,520 | 2023 | +3.81% | +6.33% | View data |
| 7 | 7 Austria | 19,120 | 2023 | -12.95% | -20.01% | View data |
| 8 | 8 Ireland | 5,390 | 2023 | +100.45% | -0.7% | View data |
| 9 | 9 Spain | 4,010 | 2023 | +25.81% | +7.19% | View data |
| 10 | 10 Norway | 3,820 | 2023 | -13.67% | -9.98% | View data |
