European Organic Production of Eggs by Country

France leads the European organic egg production, with significant year-on-year growth of 9.04% in 2023, followed by the Netherlands and Italy at 2.08% and a modest progress, respectively. Denmark, the UK, and Belgium also show positive trends. Spain experienced a notable 12.65% increase. Among smaller markets, Romania, Hungary, Slovenia, and Slovakia saw remarkable growth rates, exceeding 10%. On the contrary, Sweden faced a decrease of 2.12%. Average annual growth (CAGR) over the past five years highlights strong gains in Romania, Croatia, Serbia, and Slovakia with double-digit growth.

Future trends indicate an increased interest in organic products as consumers become more environmentally conscious, potentially driving growth in less saturated markets. Focus on sustainable farming practices and technological advancements in production may also steer future developments in the organic egg market across Europe.

Top countries in Organic Production of Eggs by Country

# 10 Countries Thousand Units Last Year YoY 5-years CAGR
1 1 France 2,747,100 2023 +7.05% +9.04% View data
2 2 Netherlands 1,104,700 2023 +4.99% +2.08% View data
3 3 Italy 509,170 2021 +14.51% View data
4 4 Denmark 444,400 2023 +5.89% +4.88% View data
5 5 United Kingdom 368,920 2023 +2.45% +5.9% View data
6 6 Sweden 339,450 2023 +2.15% -2.12% View data
7 7 Belgium 325,210 2023 +7.54% +8.92% View data
8 8 Spain 225,700 2023 +51.01% +12.65% View data
9 9 Austria 142,210 2023 +2.53% +0.62% View data
10 10 Finland 96,160 2023 +4.68% +4.31% View data

Top Countries about Organic Production