The forecast for imports of fresh or chilled bone-in bovine cuts to France shows a consistent decline over the next five years, starting from a value of 25.417 million kilograms in 2024. This represents a marked decrease from the recorded volumes in 2023. Year-on-year projections indicate a downward trend, with imports expected to drop by approximately 15% to 17% annually. Over a five-year span, the compound annual growth rate (CAGR) suggests an average annual decrease of around 20%.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives, regulatory changes impacting imports, and evolving trade agreements affecting meat supply chains. Sustainability trends and environmental concerns are likely to further influence market dynamics and consumer behaviors in the coming years.
