In 2023, the production value of whole fresh scallops and pectens in capture fisheries for human consumption in France stood at its current level. From 2024 onwards, this value exhibits minor incremental growth, stabilizing at approximately 2.69 thousand euros per metric ton by 2028. The year-on-year variations remain minimal, with an anticipated compound annual growth rate indicating steady but slow expansion over the five-year period.

Future trends to watch for include:

Environmental regulations impacting scallop fisheries and potential changes in supply chains.
Technological advances in fishing techniques potentially boosting efficiency and sustainability.
Consumer demand shifts influenced by sustainability concerns and global market dynamics.