The production of gutted fresh shortfin mako in France's capture fisheries for human consumption was last recorded at approximately 2.5 metric tons in 2023. This volume is projected to steadily rise each year, with forecasts indicating growth to 3.8 metric tons by 2028. The year-on-year increase surpasses 7% on average during this forecast period. Over these five years, the compound annual growth rate (CAGR) suggests an average growth per year of around 8.5%.
Future trends to watch for include:
- Potential regulatory changes impacting shark fishing quotas aimed at conservation.
- Shifts in consumer demand due to increased awareness of sustainability issues.
- Technological advances in sustainable fishing practices.
- Global market dynamics affecting France's competitive position in shortfin mako supply.
