In 2024, Japan's forecasted rapeseed and mustard oil fat supply per capita stands at 18.09 grams per day, gradually decreasing to 17.88 grams by 2028. This showcases a year-on-year decline of approximately 0.28% from 2024 to 2028. The anticipated compound annual growth rate (CAGR) over the next five years illustrates a modest average annual decrease.

Future trends to watch for include:

Shifts in dietary patterns influencing oil consumption.
Potential impact of health trends leading towards alternative oils.
Economic factors affecting overall consumer purchasing behavior towards edible oils.