The agricultural area under organic agriculture in Turkey has shown significant variations over the past decade. Starting in 2013 with 769 thousand hectares, it experienced initial growth but then fluctuated considerably. By 2023, the area stood at 593 thousand hectares. Analyzing the year-on-year variations reveals notable drops (e.g., 2015 and 2019) and fluctuating growth rates.
From 2013 to 2023, there were periods of contraction and modest growth. For instance, 2013-2014 showed a growth rate of 9.49%, while 2015 saw a significant decline. The CAGR over the past five years was -1.11%, indicating a slight overall contraction.
Looking forward from 2024, forecasts predict a gradual increase in the organic agricultural area, with a 5-year forecast CAGR of 0.76%, culminating in 622 thousand hectares by 2028, reflecting a modest growth rate of 3.84%.
Future trends to watch for:
- Policy changes and government incentives promoting organic farming
- Market demand for organic products domestically and internationally
- Environmental and sustainability initiatives influencing agricultural practices
- Technological advancements enhancing organic farming efficiency
