In 2023, France led European production of glucose and glucose syrup with 1.0859 billion kilograms, although experiencing a decline of 7.04%. Hungary, with 0.80719 billion kilograms, surged by 12.11%, while Belgium grew by 14.86% to 0.55645 billion kilograms. Italy, Germany, and Finland saw slight declines. Notably, Lithuania and Estonia demonstrated remarkable percentage growths, with 243.19% and 78.15% increases respectively, despite smaller absolute volumes. Austria's production dropped significantly by 50.86%.
Future trends to watch include shifts in production capacities influenced by sustainable practices and technological advancements, with potential shifts in market leaders as countries adapt. Emerging markets like Lithuania and Estonia could challenge traditional leaders due to their recent substantial growth rates and adaptability.
Top countries in Sold Production of Glucose and Glucose Syrup by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,085,900,000 | 2023 | -6.1% | -7.04% | View data |
| 2 | 2 Hungary | 807,190,000 | 2023 | +5.51% | +12.11% | View data |
| 3 | 3 Belgium | 556,450,000 | 2023 | +5.55% | +14.86% | View data |
| 4 | 4 Italy | 518,060,000 | 2023 | +0.076% | -1.23% | View data |
| 5 | 5 Germany | 401,960,000 | 2023 | -2.49% | -1.66% | View data |
| 6 | 6 Spain | 318,280,000 | 2023 | -2.39% | +0.5% | View data |
| 7 | 7 Lithuania | 107,280,000 | 2023 | +7.4% | +243.19% | View data |
| 8 | 8 Finland | 70,188,000 | 2023 | -3.22% | -3.19% | View data |
| 9 | 9 Sweden | 29,158,000 | 2023 | -9.86% | View data | |
| 10 | 10 Czechia | 19,487,000 | 2023 |
