Glucose and glucose syrup prices in Denmark showed fluctuations from 2011 to 2021, with a notable drop in 2014, maintaining lower levels until a peak in 2019. An overall moderate increase was observed by 2021. From 2019 to 2021, prices first spiked before slightly stabilizing.
Key variations to note are:
- 2019-2020: -12.36%
- 2020-2021: +2.56%
The compound annual growth rate (CAGR) over the last five years (2016-2021) indicates a stable economic landscape with minor variations.
Looking ahead to 2024, watch for factors like changes in raw material costs and supply chain disruptions that may impact future prices. This could result in either stabilization or further fluctuations depending on global market conditions.
