In France, the forecast for Red Porgy production in capture fisheries shows a steady upward trend from 2024 to 2028, starting at 125.4 metric tons in 2024 and climbing to 151.4 metric tons by 2028. This indicates a significant increase over five years, with a compound annual growth rate (CAGR) highlighting a consistent growth trajectory. Year-on-year variations show production increasing by approximately 5% to 6% annually. In 2023, production stood at 119 metric tons, marking the starting point for these forecasts.
Future trends to watch include the potential impacts of regulatory changes on fishing quotas, shifts in consumer demand towards sustainable seafood, and advances in fishing technology that could further influence production levels. Additionally, climatic changes and their effects on marine ecosystems may affect future capture yields.
