In 2024, Europe's Dairy and Cheese Processing sector reveals Germany leading with the highest gross value added (GVA) per employee, underscoring its efficient production capabilities. Scandinavian countries and Belgium demonstrate superior performance, attributed to technological advancements and high-quality standards. Southern and Eastern Europe show lower GVA per employee, suggesting potential for efficiency improvements and market expansion. Recent trends indicate a stabilization of value markers with slower year-on-year percentage changes, and minimal variance has been noted in recent evaluations.
Future trends to watch:
- Increasing automation and digitalization in processing plants in leading economies.
- Shifts in consumer preferences towards sustainable and organic dairy products.
- Potential market entries and consolidation in lower-performing regions to boost productivity.
- Regulatory changes in environmental and quality standards influencing production costs and efficiency.
Top countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Germany | 145.9 | 2023 | View data |
| 2 | 2 Norway | 128.4 | 2023 | View data |
| 3 | 3 Belgium | 112.8 | 2023 | View data |
| 4 | 4 Sweden | 94.4 | 2023 | View data |
| 5 | 5 Italy | 92.3 | 2023 | View data |
| 6 | 6 Austria | 91.9 | 2023 | View data |
| 7 | 7 Iceland | 87.3 | 2023 | View data |
| 8 | 8 France | 85.8 | 2023 | View data |
| 9 | 9 Finland | 84 | 2023 | View data |
| 10 | 10 Spain | 65.4 | 2023 | View data |
