The forecast for dairy and cheese processing hours worked in Germany indicates a steady increase from 72.6 million hours in 2024 to 78.485 million hours in 2028. Compared to the last available data from 2023, this represents an average compound annual growth rate (CAGR) over the five-year period. While actual past data for 2023 is not provided, the trend suggests noticeable year-on-year growth exceeding 2% in recent periods.
Future trends to watch for include potential impacts of automation on labor demand, changes in consumer preferences towards plant-based alternatives, and adjustments in regulatory policies influencing operational practices in the dairy processing industry.
