Forecast: Fresh Kuruma Prawn Production in Capture Fisheries for Human Consumption in France

In 2023, the production of fresh Kuruma prawn in capture fisheries for human consumption in France valued at 214.80 thousand Euros. The forecast data from 2024 to 2028 indicates a gradual decline, with an average annual decrease (CAGR) of approximately -0.82%. From 2024 through 2028, the value sees a consistent drop, showing a diminishing trend year-on-year with decreases of -0.85% and -0.90% for the initial years. This negative growth reflects a potential market contraction.

Future trends to watch for:

  • Impact of environmental factors and new sustainability regulations on production costs.
  • Changes in consumer demand influenced by economic factors or shifts towards alternative seafood options.
  • Developments in aquaculture technology improving yield and efficiency beyond current projections.

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