European Fresh Haddock Production in Capture Fisheries for Human Consumption by Country

European fresh haddock production in capture fisheries for human consumption is led by Iceland, achieving a significant value of 89.999 million euros. Norway follows with 34.104 million euros, while France, Denmark, and the United Kingdom contribute moderately. In 2023, notable growth was observed in Denmark and Sweden with 12.0% and 19.63% increases, respectively. Conversely, France and the United Kingdom faced declines of 2.35% and 7.15%, respectively. Over the past five years, the compound annual growth rate (CAGR) offers an insight into overall industry trends, underscoring shifts in production dynamics across Europe.

Future trends in European fresh haddock production include:

  • Potentially increasing sustainable fishing practices to support environmental concerns.
  • Technological advancements in fisheries boosting production efficiency.
  • Shifts in consumer preference impacting demand for fresh haddock across markets.
  • Adaptation to climate changes affecting marine ecosystems and fish stocks.
  • Trade policy developments influencing export and import dynamics.

Top countries in Fresh Haddock Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Iceland 89,999,000 2023 +4.57% +6.07% View data
2 2 Norway 34,104,000 2023 +1.95% +1.33% View data
3 3 France 8,398,300 2023 +3.19% -2.35% View data
4 4 Denmark 8,000,100 2023 -2.23% +12% View data
5 5 United Kingdom 6,916,900 2023 -8.66% -7.15% View data
6 6 Sweden 667,450 2023 -1.81% +19.63% View data
7 7 Netherlands 305,400 2023 +5.32% +11.5% View data
8 8 Belgium 244,800 2023 -14.01% +8.76% View data
9 9 Spain 201,380 2023 -43.26% +7.25% View data
10 10 Germany 10,910 2023 -26.65% +14.84% View data

Top Countries about Haddock