The forecast for the production of gutted fresh inshore squids in France's capture fisheries indicates a steady year-on-year growth. From 2024 to 2028, the value per metric ton is anticipated to increase from 10.11 thousand euros to 11.76 thousand euros. This represents a consistent growth pattern, with yearly increments displaying a total increase of approximately 16.3% over this period. The compound annual growth rate (CAGR) is projected to be around 3.2%, suggesting a healthy upward trend.
Future trends to watch for include potential environmental changes impacting squid populations, fluctuations in global seafood demand, and regulatory changes in French fisheries management. Additionally, shifts in consumer preferences towards sustainable seafood could influence production methods and market prices.
