From 2013 to 2023, the sold production of processed and preserved poultry meat in Italy demonstrated fluctuating trends. Starting at 2.8585 billion euros in 2013, the value grew to 3.3953 billion euros by 2023, representing an overall upward trajectory. Key fluctuations included a significant drop in 2017 followed by a recovery phase. The past two years showed stability with minor variation, 2% in 2023, compared to the previous year's -4.98% change. The Compound Annual Growth Rate (CAGR) over the last five years stands at 4.26%, indicating steady growth.
Future trends to watch include technological advancements in processing, shifts in consumer preferences towards healthier options, and potential regulatory changes affecting production methods. The forecast anticipates continued growth, albeit at a slower pace with a 5-year CAGR of 1.45%, driven by evolving market dynamics and economic conditions.
