South Korea's chicken meat production is forecasted to rise steadily from 948.0 Thousand Metric Tons in 2024 to 1020.0 Thousand Metric Tons in 2028. Considering 2023 as a base year, with an estimated production of 930.0 Thousand Metric Tons, the year-on-year variation for 2024 shows an increase of approximately 1.9%. The subsequent years continue with a consistent growth, reflecting a positive trend.
Comparing the last two years, the production increased by 1.8% between 2024 and 2025, and by 1.7% between 2025 and 2026. The five-year Compound Annual Growth Rate (CAGR) from 2024 to 2028 stands at about 1.8%.
Future trends to watch for include potential shifts in consumer preferences, advancements in production technology, and the impact of global trade policies. Additionally, monitoring the feed prices and their correlation with production costs will be critical for maintaining sustainable growth in the sector.
