The forecast for the import of salted, dried, or smoked bovine meat to France shows a steady increasing trend from 2024 to 2028. In 2024, imports are valued at 76.558 million USD, rising to 83.196 million USD by 2028. Compared to 2023, where the exact volume is not provided, a continuous upward trend is evident. Year-on-year analysis suggests an average annual growth rate (CAGR) of approximately 2% over this five-year period.
Future trends to watch for include potential impacts from trade policies, shifts in consumer preferences towards alternative proteins, and changes in international market conditions that could affect pricing and import volumes. Additionally, supply chain efficiencies and sustainability concerns may increasingly influence import dynamics.
