In 2023, heifer production in France stood at 153.87 thousand metric tons. Forecasts from 2024 to 2028 indicate a gradual decline from 153.31 to 151.12 thousand metric tons. The year-on-year variations reveal a consistent decrease, with 0.4% average annual reduction over the last five years, reflecting a compound annual growth rate (CAGR) of -0.46%. This trend suggests challenges in production efficiency or market demand.
Future trends to watch for:
- Changes in consumer preferences influencing meat consumption.
- Government policies affecting agricultural subsidies and livestock farming.
- Technological advancements in livestock farming improving efficiency.
- Potential impacts of climate change on agricultural practices.
