In 2023, Canada’s pumpkin production stood at 89.9 thousand metric tons. The forecasted production shows a steady increase from 2024 to 2028, with values rising from 90.82 to 94.58 thousand metric tons by 2028. This upward trend reflects a year-on-year growth of approximately 1% each year. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is anticipated to be around 1% as well.
Future trends to watch for include potential impacts of climate change on crop yield and growing conditions, shifts in consumer preferences towards organic and sustainable produce, and any changes in trade policies that could influence the export potential of Canadian pumpkins. Additionally, technological advancements in agriculture could further enhance productivity.
