The forecast for the production of prepared meals and dishes based on meat, meat offal, or blood in France indicates a decline from 2024 to 2028, starting from 1.9041 billion Euros in 2024 to 1.6008 billion Euros in 2028. This shows a consistent downward trend with the percentage change indicating a year-on-year decrease. The five-year compound annual growth rate (CAGR) reflects the average annual decline over this period.

Future trends to watch for include:

Impact of consumer preferences shifting toward plant-based and alternative protein sources.
Increasing regulatory and environmental pressures regarding meat production.
Advancements in food technology and innovation within the prepared meal sector.